Raspberry peach freezer jam

Last summer, before we found out that little miss Mia was joining our family, I made the goal of wanting to learn how to preserve and store food.

I got a dehydrator for my birthday and promptly started drying loads of tomatoes and zucchini.

Being pregnant I didn't have too bad of morning sickness, but smells REALLY bothered me. The smell of drying tomatoes...well the thought of it now makes me want to gag. So I had to put the dehydrator away for a little while.

Thankfully, it's come out again this summer, but I haven't been too great with getting on the goal of preserving and storing.

So this week Dan and I started making monthly purchases of THRIVE foods to slowly build up some delicious food storage and....

...TODAY I finally dipped my toes into canning. Ok - well, it's not REAL canning, it's freezer jam. But it's the closest I've gotten to learning how to can...for now.

And it looks delicious....I can't wait to taste it!

RASPBERRY PEACH FREEZER JAM

from fresh garden raspberries and farmers market peaches (oh to have a peach tree...)