10 June 2013

Harvest Monday - Lettuce and Chinese cabbage

I always wait too long to harvest all the lettuce. I worry it will go bad in the fridge...so instead I let it bolt--oops! But I managed to pick all the rest of it today before it gets too bitter. I'm really loving the small miniature butter heads, the ones with the crinkly leaves. Although I can't remember what it is....Victoria? Little Jem (I think this is the mini romaine) or Tom Thumb?I have some growing in labeled containers so I hope to figure it out this time around.

The raspberries are finally ready! This is the best part of summer...going out every morning to pick a handful of berries.

These are a few Dakota shelling peas. I should have planted way more. Also, not pictured are all the snap peas we've eaten. Those never make it into pictures or the house.

And these are only 1/4 of our strawberries. Every day for the past week or two we've been eating at least 6-7. Amelia has learned to pick the ripe red ones and quickly shove them in her mouth. It's about the cutest thing ever.

And I have two big heads of Chinese cabbage that's ready. Plus 3 bunches of bok choy. This is my first year growing it and it did really well in the garden. Now I just have to figure out how to eat it, other than in stir fry's. Although, the stir fry I made last night was totally delicious. So I'm glad I chose to grow it this year.

 

Today, I also noticed the broccoli heads starting to form. Wahoo! This is my first time growing broccoli. This is typically my lettuce/greens bed because it gets more shade.

Everything else is looking good. There are even a few green fruits on my tomatoes. Although the plants aren't very big.

As usual, the pretty cilantro is taking over. The garlic will be ready soon and I just filled that bare patch where the cabbage was with some late zucchini.

I'm excited about all the onions this year. I never get very big bulbs, but at least this year I'll have a ton (for our little family anyways) even if they are small.

I also have a row cover that I move around. Right now it's over some peppers, since its a little cooler today

And I'm excited to try a few new varieties of beans this year.

 

So far I'm really enjoying our garden this spring/summer.

Check out Daphne's Dandelions for more delicious harvests!

 

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