The week of tiny tomatoes and green beans.
I wish I lived in the south, just for a perfectly large gardening harvest.
Oh well.
Each harvest was so so small, but we are now daily getting a couple ripe cherry tomatoes and beans, I can't wait until more are ready!
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| Sweetheart grape, Oregon cherry, Blue lake bush beans and a few green tomatoes that fell off by accident. |
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| Finally, 2 larger Early Girl tomatoes are ready! I pulled them off while they were still blushing so they could ripen in my windowsill. I haven't tried them yet, but I'm excited. A few more will be ready this week! Also, another zucchini (sigh...). I've got to blanch, freeze, and store all of them today! |
Every summer we always get into making homemade pizza. This BBQ chicken garden pizza was super! We piled on BBQ chicken, fresh tomatoes, fresh basil, fresh zucchini, fresh onions, and a ton of mozzarella and Parmesan! I love when I can make dinner with fresh food from our garden! We've made another since this one. I also plan to bring some pizza dough camping so we can make an easy pizza while at the San Juan's.
2 comments:
Very nice! I agree, making meals from fresh food fromthe garden is the best!
Don't get discouraged. Our Spring & Summer have been tough this year. I think Sepember we will finally start to see the rewards from our gardening work. Enjoy!
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